All American Pressure Canner and Cooker - What Is the Difference?

When population hear about or see an all American pressure canner for the first time, they sometimes nothing else but mistake it for the pressure cooker. They do look quite a bit alike which makes population wonder what the contrast is if they are not well-known with kitchen appliances. Basically, they both operate on the same principle of using pressure to do their job. However, the canner plainly heats the food to kill bacteria and prepare it for storage, where the cooker is used to thoroughly cook food in a quick manner.

Visually, one of the biggest differences is the size of the all American pressure canner and the cooker. Each appliance has assorted sizes to suit the need of the consumer, but the cooker runs much smaller than the canner. Cookers are only meant to prepare food for a singular meal and canners are meant to prepare much larger batches of food in jars.

All American Pressure Cooker Canner

Another contrast is the materials that each appliance is made out of. Both are made from durable materials in order to withstand the pressure and heat that are used. Canners are made out of materials such as aluminum due to its quality to guide heat best than other materials such as stainless steel. Cookers on the other hand are made out of materials such as stainless steel, aluminum or a aggregate of the two because they are under much more pressure than a canner.

All American Pressure Canner and Cooker - What Is the Difference?

A big advantage of buying the all American pressure canner over the cooker is the fact that the canner can nothing else but operate as a cooker also, but not vice versa. However, due to its large size, it is not always convenient to use such a big appliance for such a small job. Typically you would prepare a small whole of food for a singular meal and because of that, you may want to own both appliances for efficiency and convenience.

Both appliances operate with a pressure system, however each is slightly different. Cookers operate with a suitable steady pressure of 15 psi. The low-pressure settings allow you to cook food, such as fish, which is regularly not something that is cooked in a pressure cooker. A canner like the all American pressure canner though, has assorted pressure settings. Dissimilar sized jars will need a Dissimilar pressure setting and Dissimilar types of food with assorted acidity levels are canned with Dissimilar pressures as well.

So although there are similarities in the middle of the all American pressure canner and the pressure cooker, they are two thoroughly Dissimilar appliances with two Dissimilar purposes. They are made out of Dissimilar materials, come in Dissimilar sizes and use varying amounts of pressure. If you want to prepare large amounts of food and save it for a long period of time, canning is the best choice for you. However, if your time is miniature and want to be able to prepare meals very quickly, a pressure cooker is the best option.

All American Pressure Canner and Cooker - What Is the Difference?

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