Betty 39 Hot and Spicy Seasoned French Fries

Betty 39 Hot and Spicy Seasoned French Fries 


Betty's Hot and Spicy Seasoned French Fries Tube. Duration : 13.38 Mins.

Betty 39 Hot and Spicy Seasoned French Fries

In this video, Betty demonstrates how to make Hot and Spicy Seasoned French Fries. These are great with a grilled steak or burger — also a terrific Super Bowl party dish! Ingredients: uncooked white potatoes, peeled and sliced for French fries (I used Russet potatoes, but you may use any type of white potato.) 1 teaspoon salt, cornstarch, egg wash as needed, made from lightly beating eggs and adding two .25 cup water 1 tablespoon spice mix (seasoned pepper, teaspoon ground cayenne pepper .25, ground sea salt to taste. 




You may substitute freshly ground black pepper, if you do not have seasoned pepper.) fine dry bread Betty 39 Hot and Spicy Seasoned French Fries crumbs, as needed, 1 inch peanut oil in heavy pot Place uncooked potatoes sliced in a pot with enough water to cover them. Add 1 teaspoon salt. Bring to boil over high heat.Reduce heat and cook about 5 minutes until tender, but not. Drain potatoes and rinse with cold water, patting dry with paper towel. Cover potatoes with plastic wrap and refrigerated. When ready to deep fry, assemble the following line-up: 1) Place potatoes on a rack over a tray. 2) Place an adequate amount of cornstarch to coat the potatoes in a bowl beside the potatoes. 3) Make an egg wash by lightly beating eggs and adding 2 .25 cup water. 4) Make spice mix with seasoned pepper 1 tablespoon, teaspoon ground cayenne pepper .25, and a grinding of sea salt, to taste. 5) Place an adequate amount of fine dry bread crumbs, to cover the potatoes in a shallow bowl at the end of the line-up. Now, sprinkle ...

Betty 39 Hot and Spicy Seasoned French Fries 



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Betty 39 Hot and Spicy Seasoned French Fries 

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