Moong Dal with Spinach Recipe by Manjula Video Clips. Duration : 6.72 Mins.
View full recipe at www.manjulaskitchen.com Ingredients: 1 cup moong dal (with skin) 2 cup chopped spinach 1 teaspoon shredded ginger 1/2 teaspoon turmeric 11/2 teaspoon salt (adjust to taste) 4 cups water 1/4 teaspoon garam masala 1/2 teaspoon lemon juice (adjust to your taste) Chaunk (seasoning): 2 tablespoon ghee or clarified butter 1/2 teaspoon cumin seed (Jeera) Pinch of asafetida (hing) 4 whole red chilies 1/4 teaspoon cayenne pepper
Keywords: Cooking, Dahl, Dal, Food, How, India, Indian, make, Manjula, Moong, Mung, Palak, Recipe, Spinach, Vegetarian, Video
View full recipe at www.manjulaskitchen.com Ingredients: 1 cup moong dal (with skin) 2 cup chopped spinach 1 teaspoon shredded ginger 1/2 teaspoon turmeric 11/2 teaspoon salt (adjust to taste) 4 cups water 1/4 teaspoon garam masala 1/2 teaspoon lemon juice (adjust to your taste) Chaunk (seasoning): 2 tablespoon ghee or clarified butter 1/2 teaspoon cumin seed (Jeera) Pinch of asafetida (hing) 4 whole red chilies 1/4 teaspoon cayenne pepper
Keywords: Cooking, Dahl, Dal, Food, How, India, Indian, make, Manjula, Moong, Mung, Palak, Recipe, Spinach, Vegetarian, Video
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