How to Braise Short Ribs, Oxtail, and Other Meats Tube. Duration : 8.90 Mins.
Braising is a cooking method great as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks-all are done using this basic and true form of French braising technique. Usually I do red wine braise, but this time I made braised oxtail stew-Guiness. Um, holy cow!
Keywords: Oxtail stew, braised oxtail, how to make oxtail soup, how to braise, mirepoix, pincage, braised lamb shank, braised short ribs, braised rabbit, 180 Kitchen, 180degreehealth, 180 degree health, Matt Stone cooking recipe
Braising is a cooking method great as we enter winter. Oxtail stew, braised short ribs, braised rabbit, braised lamb shanks-all are done using this basic and true form of French braising technique. Usually I do red wine braise, but this time I made braised oxtail stew-Guiness. Um, holy cow!
Keywords: Oxtail stew, braised oxtail, how to make oxtail soup, how to braise, mirepoix, pincage, braised lamb shank, braised short ribs, braised rabbit, 180 Kitchen, 180degreehealth, 180 degree health, Matt Stone cooking recipe
Tags : Weber GasGrill Outdoor Mothers Day Poems Red Sammy Hagar bloom energy ipo
Comments
Post a Comment