All American 921 21-1 2-Quart Pressure Cooker
All American 921 21-1 2-Quart Pressure Cooker
This heavy-duty pressure cooker's large capacity is probably best
utilized for canning (though it would also be great for a number of
cooking tasks). A pressure cooker is generally recommended when canning
vegetables and nonacid fruit, since the high heat that can be generated
will kill more bacteria than a regular hot water bath. Made from cast
aluminum, with sturdy screws to seal the lid to the pot, this pressure
cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart
capacity holds 19 pint jars or 7 quart jars. A three-setting pressure
regulator valve is included, and the pressure gauge gives a clear
reading. Made in Wisconsin, this is an American classic. --Julija Gelazis
Product Description
Heavy Cast Aluminum Pressure Cooker/CannerGO TO STORE
All American 921 21-1 2-Quart Pressure Cooker
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